Sunday 19 February 2012

A new soup on the hob

We visited a friend last week who made us squash and sweetcorn soup and I have stolen the idea and made some today. I was stuck for a new soup recipe and, being a big sweetcorn lover, this one definitely appeals! I usually combine other orange vegetables and red lentils with squash to make quite a smooth soup but this one is more textured and much more yellow than orange. Yum - it will be added to my soup index!

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